Our Menu

Crisp, citrus-forward white wine, the perfect pairing for oysters and shellfish.

An elegant blend of premium gin, dry vermouth, orange bitters, garnished with gold leaf.

Decadent warm chocolate cake with a molten liquid center, served with raspberry coulis and vanilla bean gelato.

Classic rich custard base topped with a contrasting layer of hardened caramelized sugar.

Pan-seared Australian Barramundi, served on a bed of baby broccolini, roasted cherry tomatoes, and finished with a citrus butter sauce.

Fresh whole lobster prepared Mornay style or garlic butter grilled, served with shoestring fries.

Grilled salmon served with asparagus, creamy potato mash, and a delicate dill cream sauce.

A luxurious abundance of fresh seafood including Sydney rock oysters, cooked king prawns, blue swimmer crab, smoked salmon, Moreton Bay bugs, beer-battered fish, salt & pepper squid, and chips.

Grilled bug halves basted with garlic herb butter, served with a crisp garden salad.

Lightly dusted tender squid, seasoned with five-spice, served with garlic aioli and fresh lime.

Local king prawns sizzling in extra virgin olive oil, garlic, chilli, and white wine, served with warm sourdough.

Freshly shucked, served natural with champagne mignonette or Kilpatrick style.